The article examines the impact of climate change on global food security, highlighting how changing weather patterns and extreme events are affecting crop yields and food production. It discusses the need for adaptation strategies, such as investing in resilient crop varieties and sustainable farming practices, to ensure food security for future generations. The article also emphasizes the role of government policies and international cooperation in addressing the challenges posed by climate change. Overall, it stresses the urgency of taking action to mitigate the impact of climate change on food security and calls for collective efforts to build a more sustainable and resilient food system.