Delta flight 136, traveling from Detroit to Amsterdam, was diverted to JFK airport in New York after passengers were served spoiled food, causing discomfort and concerns over food safety. Jason Mijat, a passenger on the flight, described the chicken as tasting sour and causing stomach pain. Passengers were alerted by the pilot about the contaminated food, and medical personnel checked those affected upon landing, with no serious injuries reported. All passengers were rebooked on new flights, but Mijat expressed frustration over the disruption to his travel plans. Delta Airlines issued a statement acknowledging the incident and apologizing for the spoiled food, emphasizing their commitment to passenger safety. Despite the inconvenience, no one was hospitalized, and the situation serves as a reminder of the importance of proper food safety measures on flights.