Delta Air Lines experienced a major food mishap on a Detroit to Amsterdam flight, causing a diversion, emergency medical attention, and changes in food service for over 100 flights. Some passengers reported spoiled meals, prompting a stop in New York City for medical evaluation. Delta stated that no crew members consumed the food in question and launched an investigation with suppliers. Following the incident, Delta switched to pasta service for 75 international flights while reviewing meal processes. Health experts noted that airplane food contamination is possible but rare, especially for healthy individuals. The airline apologized for the inconvenience and emphasized the safety of its passengers. As the investigation continues, Delta assured customers that steps are being taken to prevent future incidents. Despite the disruption during the busy Fourth of July travel week, the airline remains committed to ensuring passenger well-being and satisfaction.