The article explores the effects of climate change on global food security, highlighting the growing concerns surrounding the impact of extreme weather events on agricultural production. With rising temperatures and changing precipitation patterns, farmers are facing challenges in ensuring stable food supplies. The article emphasizes the urgent need for adaptation strategies and sustainable farming practices to mitigate the negative effects of climate change on food production. It also discusses the importance of investing in research and technology to develop resilient crop varieties and improve agricultural efficiency. Overall, the article underscores the critical role of policy makers, farmers, and consumers in working together to address the complex issues of food security in the face of climate change. The time to act is now to secure a stable and sustainable food supply for future generations.