The article explores the impact of climate change on global food security, highlighting the urgent need for sustainable agricultural practices to mitigate its effects. Rising temperatures, extreme weather events, and changing rainfall patterns are already impacting crop yields, leading to food shortages and price spikes. Developing countries, particularly those in sub-Saharan Africa and Southeast Asia, are most vulnerable to these challenges due to their reliance on agriculture for livelihoods and limited resources for adaptation. The article emphasizes the importance of investing in climate-resilient agriculture, promoting sustainable land management practices, and supporting small-scale farmers in adopting climate-smart technologies. Failure to address the intersection of climate change and food security could have devastating consequences for the global population, exacerbating hunger, poverty, and conflict. It is crucial for governments, international organizations, and the private sector to collaborate and prioritize sustainable solutions to ensure food security for future generations.