The article discusses the impact of climate change on global food security, emphasizing the urgent need for adaptation strategies to mitigate the risks posed by extreme weather events and shifting agricultural conditions. Studies show that climate change is already affecting food production and distribution systems worldwide, leading to increased food insecurity and malnutrition in vulnerable populations. The article highlights the importance of sustainable farming practices, such as regenerative agriculture and agroforestry, in building resilience to climate-related challenges. It also calls for stronger international cooperation and investments in innovative technologies to ensure a sustainable food system for future generations. Overall, the article underscores the critical role of addressing climate change in safeguarding global food security and emphasizes the need for immediate action to protect the world's most vulnerable communities.