The article discusses the impact of climate change on global food security, highlighting the various challenges and threats faced by farmers worldwide. It emphasizes the need for immediate action to mitigate these risks and ensure the sustainability of food production in the face of changing climatic conditions. The article also delves into the role of technology and innovation in helping farmers adapt to these challenges, such as the development of drought-resistant crops and precision agriculture techniques. Overall, it stresses the urgent need for governments, organizations, and individuals to come together to address the threat of climate change on food security and work towards creating a more sustainable and resilient agricultural system. Failure to do so could have devastating consequences for food production and lead to widespread hunger and food insecurity on a global scale.