The article analyzes the effects of climate change on global food security, highlighting the urgency for sustainable farming practices to mitigate its impact on crop yields. It explores how rising temperatures, erratic weather patterns, and water scarcity are jeopardizing food production, particularly in vulnerable regions. The author emphasizes the importance of adopting climate-resilient agricultural techniques, such as crop diversification, conservation agriculture, and water-efficient irrigation systems, to build resilience against climate threats. Furthermore, the article stresses the need for policymakers, farmers, and consumers to collaborate and prioritize sustainable food systems that promote environmental stewardship and food sovereignty. Ultimately, the article serves as a call to action for all stakeholders to take proactive measures in addressing climate change to ensure global food security for future generations.