The article examines the impact of climate change on global food security, highlighting the increasing challenges faced by agricultural systems worldwide. As temperatures rise and extreme weather events become more frequent, crop yields are being threatened, leading to food shortages and price spikes. The effects of climate change are not limited to agriculture, as water scarcity and soil degradation further exacerbate the problem. The article emphasizes the urgency for immediate action to mitigate the impacts of climate change on food production, including implementing sustainable farming practices and investing in resilience-building initiatives. Additionally, it calls for greater international cooperation to address the root causes of climate change and ensure food security for future generations. Overall, the article underscores the critical need for a coordinated and holistic approach to combatting the challenges posed by climate change on global food security.