The article discusses the impact of climate change on global food security, emphasizing the urgent need for sustainable agricultural practices to mitigate potential threats to food production. It highlights the relationship between climate change and extreme weather events such as droughts, floods, and storms, which have negative consequences on crop yields and food availability. The article also emphasizes the importance of adopting technologies and practices that promote resilience to climate change, such as drought-resistant crop varieties, precision agriculture, and sustainable water management. It concludes by stressing the role of policymakers, farmers, and consumers in collaborating to address the challenges posed by climate change and ensuring a secure and sustainable food supply for future generations.