The article explores the impact of climate change on global food security, highlighting the looming threat of agricultural disruptions and supply chain disruptions. It discusses the increasing frequency of extreme weather events, such as droughts and floods, leading to crop failures and food shortages. The vulnerability of small-scale farmers and marginalized communities to these changing climatic conditions is emphasized, as well as the need for urgent adaptation strategies and sustainable farming practices. The article underscores the importance of investing in resilient agricultural systems, promoting biodiversity, and supporting farmers in adapting to the challenges posed by climate change. It calls for collective action at a global level to mitigate the effects of climate change on food security and ensure a sustainable future for all.