Title: "The Impact of Climate Change on Global Agriculture" Climate change poses a significant threat to the global agricultural sector, impacting food production, distribution, and prices worldwide. Rising temperatures, erratic weather patterns, and shifting precipitation levels are altering growing conditions for crops, leading to decreased yields and increased vulnerability to pests and diseases. These changes are not only affecting farmers' livelihoods but also exacerbating food insecurity and poverty in many regions. Furthermore, climate change is driving the displacement of wildlife species, disrupting ecosystems and reducing biodiversity essential for sustainable agriculture practices. Urgent action is needed to mitigate the impacts of climate change on agriculture, including implementing sustainable farming practices, investing in resilient crop varieties, and reducing greenhouse gas emissions. Failure to address these challenges risks exacerbating food insecurity and environmental degradation, making it crucial for governments, businesses, and individuals to prioritize sustainable solutions for a resilient agricultural future.