The article explores the impact of climate change on global food security, highlighting the challenges facing agriculture due to extreme weather events, shifting growing seasons, and declining crop yields. It delves into the role of sustainable farming practices in mitigating climate change effects, emphasizing the importance of implementing resilient and adaptive strategies to ensure food security for future generations. The article underscores the urgency of transitioning to more sustainable food production systems to address the growing threat of food insecurity in the face of a changing climate. It provides evidence-based insights and recommendations for policymakers, farmers, and consumers to take action towards building a more sustainable and resilient food system that can withstand the challenges posed by climate change. Ultimately, the article calls for collective efforts to combat climate change and safeguard the global food supply.