The article discusses the impact of climate change on global food security, highlighting the urgent need for adaptation and mitigation measures. It emphasizes how changing weather patterns, extreme events, and rising temperatures are disrupting food production systems, leading to crop failures and food shortages. The article stresses the importance of sustainable farming practices, resilient crop varieties, and efficient water management to ensure food security in the face of climate change. It also underscores the role of governments, international organizations, and the private sector in implementing policies and investing in technologies that promote climate-resilient agriculture. Overall, the article provides a comprehensive overview of the challenges posed by climate change to food security and underscores the need for immediate action to safeguard food supplies for current and future generations.