The article explores the impact of climate change on agricultural practices, highlighting the need for adaptation measures to ensure food security. It discusses how rising temperatures and changing precipitation patterns are affecting crop yields and livestock productivity, leading to potential food shortages. The article emphasizes the importance of implementing sustainable farming techniques, such as crop diversification and water conservation, to mitigate the effects of climate change on agriculture. It also calls for investments in research and technology to develop climate-resilient crops and improve agricultural productivity in the face of changing environmental conditions. Overall, the article underscores the urgent need for proactive measures to address the challenges posed by climate change and secure food production for future generations.