The article examines the impact of climate change on global food security, highlighting the urgent need for adaptation strategies to ensure sustainable food production. It discusses the various challenges faced by farmers, such as extreme weather events, soil degradation, and water scarcity, which are exacerbated by rising temperatures and changing precipitation patterns. The article emphasizes the importance of implementing climate-resilient agricultural practices, investing in research and technology, and promoting international cooperation to address food insecurity in the face of climate change. It also underscores the potential consequences of failing to take action, including increased hunger, malnutrition, and food price volatility. Overall, the article serves as a call to action for policymakers, agricultural stakeholders, and the global community to prioritize food security in their climate change adaptation efforts.