Delta Air Lines made the decision to remove certain meal options from dozens of international flights following reports of spoiled food on an Amsterdam-bound flight. Passengers on approximately 75 flights were only offered pasta in the main cabin as a precautionary measure. The airline issued an apology to customers for the inconvenience and delay in their travels due to the incident. Delta is actively investigating the situation to prevent similar occurrences in the future and has implemented immediate corrective actions. While onboard food safety incidents are rare, Delta is taking necessary precautions to ensure the well-being of its passengers. With the possibility of a strike by inflight caterer Gate Gourmet looming, the airline is strategizing to minimize disruptions for customers. Delta's proactive approach demonstrates its commitment to passenger satisfaction and safety during the peak summer travel season.