The Summer Fancy Food Show showcased the latest trends in food, signaling a return to a more ancestral diet. Fish emerged as the top protein choice, while honey took center stage as a popular flavor. Game meat also made an appearance as an upgrade to traditional charcuterie boards. With over 2,400 companies exhibiting their products, attendees were able to spot the next big flavors and foods set to dominate menus and grocery shelves. Past trends like yuzu and mushrooms are now reaching mainstream consumers, showing the impact of previous shows. Notable highlights from this year's event included honey spreads, tinned fish products, convenient fish snacks, and elevated charcuterie options. These trends reflect a growing consumer interest in healthier and more diverse food choices, with flavors inspired by global influences.