The Summer Fancy Food Show showcased emerging trends in food that harken back to ancient traditions, with fish taking center stage as the hottest protein, honey becoming the flavor du jour, and game meat upgrading charcuterie boards. This year's show featured over 2,400 companies presenting innovative foods and drinks to industry professionals and trendspotters seeking the next big flavors. Notable highlights included a focus on honey as a flavor in both foods and beverages, a resurgence of tinned fish products with trendy packaging and diverse seafood options, convenient fish snacks for on-the-go consumption, and upgraded charcuterie options like truffle-flavored salami and unique meat combinations. Additionally, the show showcased pairing snacks designed to complement beverages like sparkling wines. These trends indicate a shift towards healthier, more diverse, and culturally-inspired food choices that are sure to make waves in the culinary world.