In just over a month since Red Lobster announced its bankruptcy filing, the seafood chain continues to serve up their signature dishes at hundreds of locations across the country. While some locations have closed, about 15% of the restaurants remain operational, offering their famous cheddar bay biscuits and shrimp dishes, albeit with a reduced menu. The closure of some restaurants in various states has been offset by the continued operation of others, with Florida and Texas still boasting a significant number of open locations. The company's bankruptcy proceedings aim to streamline operations, reduce the number of locations, and explore a potential sale of assets. Amidst these changes, loyal diners are left wondering about the future of this beloved chain. With over 500 locations in 44 states, Red Lobster's presence in the U.S. remains significant despite recent challenges.