The article examines the impact of climate change on global food security, highlighting the challenges faced by farmers and policymakers. With rising temperatures and changing weather patterns, agricultural production is increasingly at risk, leading to food shortages and price fluctuations that disproportionately affect vulnerable populations. The need for sustainable agriculture practices and innovative solutions is more pressing than ever, as traditional methods may no longer be sufficient to ensure food security for all. Collaboration between governments, NGOs, and the private sector is essential to mitigate the effects of climate change on food production and distribution. Failure to address these issues could result in widespread hunger and instability, making it imperative that immediate action is taken to secure a stable and sustainable food supply for future generations.