The article discusses the impact of climate change on global food security, highlighting how rising temperatures and extreme weather events are threatening agricultural productivity. It emphasizes the urgent need for sustainable agricultural practices to mitigate the effects of climate change on food production. The article also outlines the potential solutions that can help build resilience in the agriculture sector, such as investing in technology and innovation, diversifying crops, and promoting soil health. It emphasizes the importance of international collaboration and policy development to address the complex challenges posed by climate change on food security. Overall, the article emphasizes the critical role of sustainable agriculture in ensuring food security in a changing climate and calls for immediate action to safeguard global food supplies.