The article explores the impact of climate change on global food security, highlighting the vulnerability of agricultural systems to changing weather patterns. It discusses how extreme weather events such as droughts, floods, and storms are becoming more frequent due to climate change, leading to crop failures and food shortages. The article emphasizes the urgent need for adaptation strategies in agriculture to ensure food security in the face of these challenges. It also suggests that sustainable agricultural practices, investment in resilient crop varieties, and improved water management techniques are crucial in mitigating the impact of climate change on food production. Overall, the article calls for immediate action to address the growing threat of climate change to global food security, stressing the importance of collaboration among governments, farmers, and other stakeholders in finding practical solutions.