The article discusses the impact of climate change on global agriculture and food security. It highlights how rising temperatures, changes in precipitation patterns, and extreme weather events are putting pressure on food production systems worldwide. As a result, farmers are facing challenges such as decreased crop yields, increased pest infestations, and reduced livestock productivity. The article emphasizes the urgent need for adaptation strategies to mitigate the effects of climate change on agriculture. It calls for investments in sustainable farming practices, resilient crop varieties, and innovative technologies to ensure food security for a growing global population. The article concludes by stressing the importance of international cooperation and policy interventions to address the complex challenges posed by climate change on agriculture and food supply chains.