The article explores the impact of climate change on global food security, highlighting the growing challenges faced by farmers around the world. It discusses how extreme weather events, such as droughts and floods, are disrupting food production and increasing the risk of food shortages. The author emphasizes the urgent need for sustainable farming practices and adaptation strategies to mitigate the effects of climate change on food security. Furthermore, the article discusses the role of government policies and international cooperation in addressing these challenges. Overall, it calls for concerted efforts from all stakeholders to ensure a stable and secure food supply for future generations in the face of climate change.