The article discusses the impact of climate change on global food production and emphasizes the urgent need for sustainable farming practices to ensure food security in the future. It highlights the increasing frequency of extreme weather events such as droughts, floods, and heatwaves which are disrupting agricultural systems and decreasing crop yields. The article also emphasizes the role of deforestation, soil degradation, and water scarcity in exacerbating the challenges faced by farmers. It calls for a shift towards regenerative agriculture techniques that promote soil health, biodiversity, and water conservation. The article warns that failure to address these issues could lead to food shortages, price spikes, and increased hunger worldwide. It concludes with a call to action for policymakers, farmers, and consumers to embrace sustainable practices that will mitigate the effects of climate change on food production.