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Sports | July 22, 2024, 10:54 a.m.
The article discusses the impact of climate change on global food security, emphasizing the urgent need for sustainable agriculture practices to mitigate potential risks. It highlights the various ways in which climate change is affecting food production, such as extreme weather events, shifting weather patterns, and the spread of pests and diseases. The article also emphasizes the importance of adapting to these changes through innovative farming techniques, resilient crops, and efficient water management. It calls for immediate action from governments, organizations, and individuals to address food security challenges and ensure a stable food supply for future generations. The article concludes by stressing the critical role of sustainable agriculture in building resilience to climate change and securing food security for all.