The article explores the impact of climate change on global food security, highlighting how rising temperatures and extreme weather events are threatening crop yields and leading to food shortages. It discusses the urgent need for adaptation strategies to ensure food security for future generations, emphasizing the importance of sustainable agriculture practices and resilient food systems. The article also addresses the social and economic implications of food insecurity, particularly for vulnerable populations in developing countries. By examining the intersection of climate change and food security, the article underscores the need for collective action and policy interventions to mitigate the impacts of climate change on global food production. Ultimately, it calls for a multidisciplinary approach to address this complex issue and emphasizes the importance of prioritizing food security in the face of a changing climate.