The World's 50 Best Restaurant ceremony in Las Vegas confirmed the city as a global dining destination, showcasing top chefs from around the world. Disfrutar of Barcelona was recognized as the best restaurant on the planet, with Atomix from New York City as the highest U.S. finisher. The event featured collaborative lunches and discussions highlighting culinary innovation and creativity. Chef Daniel Humm of Eleven Madison Park spoke about transitioning to a plant-based menu, facing challenges and criticism, but remaining committed to change. Other chefs shared techniques for using every part of the fish and creating unique dishes. The week-long celebration included pop-ups, collaborations, and themed dinners, showcasing a variety of global cuisines. The World's 50 Best Restaurants week in Las Vegas was a culinary feast celebrating innovation, creativity, and the art of gastronomy.