The article discusses the impact of climate change on global food security, emphasizing the urgent need for sustainable agricultural practices to ensure adequate and reliable food supply for the growing population. It highlights the various challenges faced by farmers due to extreme weather events and changing climatic conditions, such as droughts, floods, and pest outbreaks. The article stresses the importance of adaptation strategies, such as crop diversification, water management, and investment in resilient crop varieties, to mitigate the risks posed by climate change on food production. Furthermore, it calls for global cooperation and policy interventions to address the underlying causes of climate change and promote sustainable food systems. Overall, the article underscores the critical role of agriculture in combating climate change and achieving food security in a rapidly changing world.