In this article, we explore the impact of climate change on global agriculture and food security. The increasing frequency of extreme weather events, such as floods, droughts, and heatwaves, poses a significant threat to crop production and livestock farming. These disruptions have the potential to reduce food supplies, increase food prices, and exacerbate hunger and malnutrition in vulnerable populations. In addition, changes in temperature and rainfall patterns can alter the distribution of pests and diseases, further compromising agricultural productivity. To mitigate these risks, adaptation strategies, such as the development of heat-tolerant crops and resilient farming practices, are crucial. Collaboration between governments, international organizations, and local communities is essential to address the challenges posed by climate change and ensure the sustainability of food production systems worldwide. Failure to take action could have devastating consequences for global food security and the well-being of populations around the world.