The article discusses the impact of climate change on global food production and highlights the urgent need for sustainable agricultural practices to mitigate these effects. It emphasizes that changing weather patterns, rising temperatures, and extreme events such as floods and droughts are already causing disruptions to food supply chains, leading to increased hunger and malnutrition worldwide. The article also argues that the current industrial agricultural model, which relies heavily on chemical inputs and monocropping, is not resilient to these challenges and could exacerbate the problem. It calls for a shift towards regenerative agriculture, which focuses on enhancing ecosystem health and biodiversity to build resilience and adaptability in the face of climate change. The article concludes by stressing the importance of political will and collective action to address the pressing issue of food security in a rapidly changing climate.