The article discusses the impact of climate change on global food security, highlighting the urgent need for sustainable agricultural practices to address this issue. It emphasizes that extreme weather events, such as droughts and floods, are disrupting food production and distribution systems, leading to food shortages and higher prices. The article also underscores the disproportionately severe effects of climate change on vulnerable communities and calls for immediate action to mitigate these impacts. It outlines several strategies for building resilience in the agricultural sector, including investing in climate-smart technologies, promoting diversified cropping systems, and improving access to weather information. Overall, the article concludes that addressing climate change is crucial for ensuring food security for future generations and that collaborative efforts are essential for achieving meaningful solutions to this pressing global challenge.