The article discusses the impacts of climate change on global food security, highlighting the threat it poses to agriculture and food production. It emphasizes the need for urgent action to mitigate these challenges and ensure the sustainability of the global food system. The article also explores the various measures that can be taken to adapt to the changing climate and build resilience in the agricultural sector. It calls for greater investment in research and technology, as well as policy changes to support small-scale farmers and promote sustainable farming practices. Overall, the article underscores the critical importance of addressing climate change in order to safeguard food security and prevent food shortages and malnutrition on a global scale.