The article explores the impact of climate change on global agriculture and food security. It discusses how rising temperatures and extreme weather events are causing disruptions in food production, leading to challenges in meeting the growing demand for food. The author delves into the various ways in which climate change is affecting agricultural practices, such as changes in planting seasons, increased pest outbreaks, and water scarcity. Additionally, the article highlights the importance of implementing sustainable farming practices and investing in climate-resilient crops to adapt to these changes. The author emphasizes the urgent need for policymakers, farmers, and stakeholders to work together to address the threats posed by climate change to ensure food security for future generations. Ultimately, the article underscores the critical role that agriculture plays in the fight against climate change and the importance of taking proactive measures to mitigate its impact.