This article explores the impact of climate change on global food security, highlighting the various challenges faced by farmers around the world. The rising temperatures, changing weather patterns, and extreme weather events are all contributing to decreased crop yields and food shortages. Small-scale farmers in developing countries are especially vulnerable to these effects, as they lack the resources to adapt to these changing conditions. The article emphasizes the need for international cooperation and investment in sustainable agricultural practices to mitigate the negative effects of climate change on food security. It also calls for increased support for small-scale farmers to help ensure their livelihoods and the availability of food for future generations. Overall, the article stresses the urgent need for action to address the intersection between climate change and food security to prevent a global food crisis.