In the article, the impact of climate change on global agriculture is discussed, highlighting the alarming consequences that rising temperatures and extreme weather events have on crop production. The author emphasizes the urgent need for adaptation strategies to ensure food security for a growing population. With changing patterns of rainfall and increased soil degradation, farmers are facing challenges in maintaining productivity and profitability. Additionally, the article examines the role of technology and sustainable farming practices in mitigating the effects of climate change on agriculture. It stresses the importance of investing in research and development to develop resilient crop varieties and improve resource management. Overall, the article serves as a call to action for policymakers, stakeholders, and farmers to collaborate and implement effective measures to address the threats climate change poses to global food production.