The article discusses the impact of climate change on global agriculture, focusing on the challenges faced by farmers in adapting to changing weather patterns. It delves into the various problems such as droughts, floods, and pests that are becoming more frequent and severe due to climate change, leading to reduced crop yields and food insecurity. The article also highlights the importance of implementing sustainable farming practices and investing in climate-resilient crop varieties to mitigate the effects of climate change on agriculture. It emphasizes the need for governments and stakeholders to take urgent action in order to secure food production for future generations. Overall, the article underscores the critical role of agriculture in addressing climate change and the need for collaborative efforts to ensure food security in the face of a changing climate.