The article discusses the impact of climate change on global food security, highlighting how changing weather patterns and extreme events are affecting crop production and food supplies. It emphasizes the urgent need for adaptation strategies to ensure food security for the growing global population. The article also delves into the role of sustainable agriculture practices in mitigating the effects of climate change and ensuring long-term food security. It provides evidence-based examples of successful initiatives to combat climate change in the agricultural sector, underscoring the importance of collaboration among governments, businesses, and communities to address this global challenge. Overall, the article calls for immediate action to prioritize sustainable agricultural practices and resilience-building measures to safeguard food security in the face of climate change.