The article discusses the impact of climate change on global food security, highlighting the urgency for action to address the looming crisis. As temperatures continue to rise and extreme weather events become more frequent, crop yields are expected to decrease, leading to food shortages and price volatility. The most vulnerable populations, particularly in developing countries, will be disproportionately affected by these changes, exacerbating poverty, malnutrition, and displacement. The article emphasizes the need for sustainable agricultural practices, resilient crop varieties, and efficient water management to mitigate the effects of climate change on food production. Policymakers, governments, and international organizations must prioritize investment in climate adaptation strategies to ensure food security for all and prevent a humanitarian disaster. Time is running out, and proactive measures are essential to safeguard the future of global food systems.