The article explores the impact of climate change on global food security, emphasizing the urgent need for sustainable agricultural practices to mitigate the risks of food scarcity. It discusses how rising temperatures, extreme weather events, and changing precipitation patterns are affecting crop yields and livestock production, leading to disruptions in food supply chains. The author highlights the importance of implementing adaptive strategies such as drought-resistant crops, efficient irrigation systems, and improved soil management to enhance resilience in the face of climate change. Additionally, the article underscores the role of international cooperation and policy interventions in addressing the challenges posed by climate change on food security. Overall, it emphasizes the critical need for immediate action to safeguard food production systems and ensure access to nutritious food for all in a changing climate.