The article explores the impact of climate change on global agriculture, highlighting the challenges faced by farmers and the urgent need for adaptive solutions. With rising temperatures and unpredictable weather patterns, crops are at risk of failure, leading to food insecurity and economic instability in farming communities. The article emphasizes the importance of implementing sustainable practices, such as diversified cropping systems and conservation agriculture, to mitigate the effects of climate change on agriculture. Governments and international organizations are encouraged to support farmers in adopting these practices by providing training, financial assistance, and access to innovative technologies. Overall, the article underscores the crucial role of agriculture in addressing climate change and calls for collective action to safeguard food production for future generations.